Aamanns

Smørrebrød open sandwich bar in Copenhagen Airport, offering a modern take on traditional Danish food culture in a fast-paced travel environment. A bar-led layout allows guests to view the preparation of open sandwiches, emphasising freshness and craft.

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The interior uses a clean Scandinavian palette of natural timber, muted tones, and simple, functional finishes. The design balances efficiency with warmth, creating a calm, considered dining experience within the airport setting.